Bird pecking, nothing naughty granola
Pre-heat oven to 200 degrees
2 cups steel cut rolled oats
2 cups chopped raw unsalted walnuts
1 cup chopped raw unsalted pecans
2 cups slivered raw unsalted almonds
1 cup raw unsalted pumpkin seeds
2 cups raw unsalted sunflower seeds
1/2 cup grade B maple syrup
1/3 cup almond butter
2 TBL spoon cinnamon
1 cup dried fruit (if you dare, it has more carbs)
1 TBL spoon sea salt
- Put all of this in a bowl and mix it up. I used my hands.
- Spread the mixture out in one layer on a cookie sheet or in shallow pans, if its too thick, it wont get crispy.
- Bake for 1 hour and stir it up half way through.
- Let cool completely, then store in a dry place-like a jar. All of you psychos that cant throw away a jar- here is your big chance to utilize one.
- YUM! Its good and way more low cal than the stuff at the store, and if you do not like a certain nut, then use whatever ones you want! (cashews are naughty though:)
*I used gluten free oats in this, but do what u want!
ReplyDeleteI'm a jar psycho.....its hard to throw out a perfectly good jar! Love you long one xoxo
ReplyDeletechuckle on....I have all of these ingredients here! I shall make it tomorrow...
ReplyDeleteJason is a jar masked murder too, and get so excited when I use one, so knock your self out! I love you too!
ReplyDelete